Is culinary curiosity a harmless pursuit, or can it lead down a dark and twisted path? The unsettling exploration of forbidden desires and societal taboos in Bhaskar Hazarika's "Aamis" challenges viewers to confront the unsettling potential lurking beneath the surface of seemingly innocent connections.
"Aamis," which translates to "meat" in Assamese, isn't merely a film about food; it's a psychological thriller that uses the shared love of unusual meats as a catalyst for a forbidden relationship. The film delicately balances the blossoming connection between Nirmali, a married doctor, and Sumon, a younger PhD student, with an undercurrent of impending doom. Their culinary adventures become increasingly daring, blurring the lines of propriety and eventually plunging them into a moral abyss. The film's strength lies in its slow-burn approach, gradually building tension as the characters succumb to their desires, forcing the audience to question the boundaries of love, lust, and societal expectations.
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| "Aamis" Film Information | |
|---|---|
| Title | Aamis (Ravening) |
| Director | Bhaskar Hazarika |
| Year | 2019 |
| Language | Assamese |
| Genre | Romance, Thriller, Drama |
| Starring | Lima Das, Arghadeep Baruah, Neetali Das, Sagar Saurabh |
| Runtime | 1 hour 47 minutes |
| Synopsis | A married doctor and a younger PhD student bond over their shared love of unusual foods, leading to a dark and twisted relationship. |
Source: Moviefone |
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